A study on the association of postprandial hypotension with insulin and neurotensin in very old adults / 中华老年医学杂志

Objective:To investigate the association of postprandial hypotension(PPH)with insulin and neurotensin(NT)in very old adults.Methods:In this retrospective study, 22 people with PPH and 21 without non-PPH, aged ≥80, were enrolled from patients hospitalized at the First Division of the Health Department of China-Japan Friendship Hospital between September 2015 and October 2021.The levels of blood pressure, blood glucose, insulin and NT at fasting and 30, 60, 90 and 120 minutes after a meal were monitored.Changes in values of each parameter before and after a meal were compared between the two groups, and the correlation of the maximum decrease in postprandial blood pressure with the maximum increase in blood glucose, insulin and neurotensin was analyzed.Results:The maximum decrease in postprandial systolic blood pressure(SBP)in the PPH group was significantly higher than that in the non-PPH group[(35.5±13.2)mmHg(1 mmHg=0.133 kPa) vs.(16.0±8.6)mmHg, t=4.135, P<0.01)]. The maximum increase in postprandial insulin was significantly higher than that in the non-PPH group[(20.9±4.2)mU/L vs.(12.1±4.1)mU/L, t=3.949, P<0.01)]. There was no statistically significant difference between the PPH and non-PPH groups in the maximum increase in postprandial blood glucose[(3.6±1.8)mmol/L vs.(2.5±0.5)mmol/L, t=1.912, P>0.05)]or NT[65.7(22.0, 110.1)ng/L vs.112.2(47.2, 270.2)ng/L, Z=1.817, P>0.05)]. There was a significant positive correlation between the maximum decrease in postprandial systolic blood pressure and the maximum increase in insulin( r=0.907, P<0.05). There was no correlation between the maximum decrease in postprandial systolic blood pressure and the maximum increase in blood glucose( r=0.016, P>0.05). There was no correlation between the maximum decrease in postprandial systolic blood pressure and the maximum increase in NT( r=0.396, P>0.05). Conclusions:The PPH is related to abnormal increases in postprandial insulin secretion.

El agregado de aceite de Sacha inchi disminuye la relación granulocitos/linfocitos postprandial producida por una comida rica en grasas, en adultos saludables

RESUMEN La etapa postprandial se ha relacionado con cambios en marcadores inflamatorios, bioquímicos y celulares. El objetivo de este estudio fue evaluar los efectos postprandiales del agregado de aceite de Sacha inchi sobre la concentración y tamaño de leucocitos, eritrocitos y plaquetas, y en marcadores de inflamación, después de la ingesta de una comida rica en grasas. Una muestra de 42 individuos aparentemente sanos de sexo masculino consumió dos desayunos, uno de ellos adicionado con 15 mL de aceite rico en ácidos grasos poliinsaturados extraído de semillas de Sacha Inchi. Se tomaron muestras de sangre en ayunas y a las 4 horas postprandiales para determinar variables hematológicas (número y tamaño de leucocitos y plaquetas y distribución porcentual de leucocitos) y bioquímicas como interleukina 6 (IL6) y proteína C reactiva de alta sensibilidad (PCR-as). Con ambos desayunos aumentaron la concentración de PCR y los recuentos de leucocitos y plaquetas. El agregado de aceite de Sacha inchi aumentó el porcentaje de linfocitos (p= 0,005) y disminuyó el de granulocitos (p= 0,012), revirtiendo el aumento de la relación evidenciada luego de la ingesta grasa y las concentraciones de IL6. Los resultados permiten concluir que el agregado de 15 mL de aceite de Sacha inchi a un desayuno rico en grasas afecta la relación entre las diferentes poblaciones leucocitarias, lo que podría atenuar los efectos inflamatorios postprandiales y el riesgo cardiovascular. Registro: NCT02886169.

ABSTRACT The postprandial stage is related to an increase in biochemical and cellular inflammatory markers. The objective of this study was to evaluate the postprandial effects of the addition of Sacha inchi oil on the concentration and size of leukocytes, erythrocytes and platelets, and on inflammation markers, after the ingestion of a high-fat meal. A sample of 42 seemingly healthy male individuals consumed two high-fat breakfast meals, one with the addition of 15mL of oil rich in polyunsaturated fatty acids (omega 3 and 6 series), extracted from Sacha Inchi seeds. Fasting blood samples were taken at 4 hours postprandial to determine hematological variables (number and size of leukocytes and platelets and percentage distribution of leukocytes) and biochemical variables such as interleukin 6 (IL6) and high-sensitivity C-Reactive protein (hs-CRP). The concentration of CRP and leukocyte and platelet counts increased following ingestion of both types of breakfast. The addition of Sacha inchi oil increased the percentage of lymphocytes (p= 0.005) and decreased that of granulocytes (p= 0.012), reversing the increase in the granulocytes / lymphocytes ratio evidenced after fat intake. The percentage of intermediate-sized cells and postprandial concentrations of IL6 also decreased. In conclusion, the addition of 15.0 mL of Sacha inchi oil to a high-fat breakfast modulates the relationship between different leukocyte populations, which could mitigate postprandial inflammatory effects and cardiovascular risk. Registration: NCT02886169.

The influence of different types of fasting on lipid profile of volunteers from a city of Rio Grande do Sul, Brazil / A influência de diferentes tipos de jejum no perfil lipídico em voluntários de um município do Rio Grande do Sul, Brasil

ABSTRACT Introduction: Determination of lipid profile includes triglycerides (TG), total cholesterol and fractions as high-density lipoprotein cholesterol (HDL-c) and low-density lipoprotein cholesterol (LDL-c). These parameters are valuable in the risk assessment of developing cardiovascular disease. However, some pre-analytical factors, such as the fasting state, may interfere with the results of these tests. Objective: The aim of this study was to evaluate differences on lipid profile measurements in blood samples collected at different fasting periods in men and women with or without a diagnosis of hypercholesterolemia. Methods: Fifty volunteers of both sexes, aged between 22 and 86 years, were evaluated. Sociodemographic data and two blood samples were collected, one after 12 hours fast and another during postprandial period, with subsequent measurement of total cholesterol, HDL-c, LDL-c and TG. Results: Comparing the values of the lipid profile obtained in the two collections, it was observed that the total cholesterol and HDL-c did not present significant differences among the evaluated subjects. On the other hand, LDL-c and TG showed significant higher values on postprandial samples, preferably in male group. Conclusion: These data suggest that TG and LDL-c levels are the fractions with greater susceptibility to variations when they are collected without prior fasting.

RESUMEN Introducción: La determinación del perfil lipídico incluye los triglicéridos (TG), colesterol total y fracciones del colesterol de la lipoproteína de alta densidad (HDL-c) y colesterol de la lipoproteína de baja densidad (LDL-c). Eses parámetros son muy valiosos en la evaluación del riesgo cardiovascular. Sin embargo, algunos factores preanalíticos, como el estado de ayuno, pueden interferir en los resultados de esos exámenes. Objetivo: Evaluar si hay diferencias significativas en la determinación del perfil lipídico en muestras de sangre recolectadas de hombres y mujeres con o sin diagnóstico de hipercolesterolemia. Método: Se evaluaron 50 voluntarios de ambos sexos, con edades comprendidas entre 22 y 86 años. Se recolectaron informaciones sociodemográficas y dos muestras de sangre, una con ayuno previo de 12 horas y otra posprandial, con determinación posterior de colesterol total, HDL-c, LDL-c, y TG. Resultados: Comparándose los valores obtenidos del perfil lipídico en las dos coletas, se observó que el colesterol total y el HDL-c no presentaron diferencias significativas en los sujetos evaluados. Al mismo tiempo, LDL-c y TG mostraron valores significativamente más elevados en la recolecta posprandial, preferencialmente en el grupo masculino. Conclusión: El conjunto de datos obtenidos sugiere que los niveles de TG y LDL-c son las fracciones con mayor susceptibilidad a variaciones cuando son recolectadas sin ayuno previo.

RESUMO Introdução: A determinação do perfil lipídico inclui dosagens de triglicerídeos (TG), colesterol total e frações do colesterol da lipoproteína de alta densidade (HDL-c) e do colesterol da lipoproteína de baixa densidade (LDL-c). Esses parâmetros são muito valiosos na avaliação do risco do desenvolvimento de doenças cardiovasculares. Porém, alguns fatores pré-analíticos, como o estado de jejum, podem interferir nos resultados desses exames. Objetivo: Avaliar se existem diferenças significativas nas dosagens do perfil lipídico em amostras de sangue coletadas em diferentes períodos de jejum em homens e mulheres com ou sem diagnóstico de hipercolesterolemia. Método: Foram avaliados 50 voluntários de ambos os sexos, com faixa etária entre 22 e 86 anos. Foram coletadas informações sociodemográficas e duas amostras de sangue, uma com jejum prévio de 12 horas e outra pós-prandial, com posterior dosagem de colesterol total, HDL-c, LDL-c e TG. Resultados: Ao comparar os valores obtidos do perfil lipídico nas duas coletas, observou-se que o colesterol total e o HDL-c não apresentaram diferenças significativas nos sujeitos avaliados. Por outro lado, o LDL-c e o TG expressaram valores significativamente mais elevados na coleta realizada de forma pós-prandial, preferencialmente no grupo masculino. Conclusão: O conjunto dos dados obtidos sugere que os níveis de TG e LDL-c são as frações com maior suscetibilidade a variações quando são coletadas sem jejum prévio.

Efectos agudos del ejercicio resistido en la lipemia postprandial de mujeres postmenopáusicas con sobrepeso / Acute effects of resistance training on postprandial lipemia in overweight postmenopausal women

Resumen Introducción. La magnitud de la lipemia postprandial es un indicador de riesgo cardiovascular, en especial en mujeres con actividad hormonal reducida. Los ejercicios resistidos (ER) podrían ser un factor que influencie las concentraciones de lípidos después de consumir alimentos. Objetivo. Determinar los efectos agudos sobre la lipemia postprandial de mujeres postmenopáusicas que tiene la realización de sesiones de ER de alto y bajo volumen, en comparación a un grupo control. Materiales y métodos. Después de una evaluación inicial (antropometría, perfil lipídico y fitness muscular), 32 mujeres fueron divididas aleatoriamente en tres grupos: uno con ER de alto volumen (n=11), otro con ER de bajo volumen (n=11) y un grupo control sin ER (n=10). 12 horas después de los ejercicios se suministró un compuesto nutricional hiperlipídico y se analizó la lipemia postprandial cada hora durante 5 horas. Resultados. Los diferentes volúmenes de ER no redujeron de manera importante los marcadores lipémicos (colesterol total, triglicéridos, LDL y VLDL) (p>0.05) ni aumentaron las concentraciones plasmáticas de HDL (p>0.05). Conclusiones. Las sesiones de ER no afectaron los marcadores lipémicos postprandiales, aunque sí mostraron resultados clínicos relevantes en los grupos experimentales (reducción de LDL-VLDL y aumento de HDL en momentos específicos).

Abstract Introduction: The magnitude of postprandial lipemia is an indicator of cardiovascular risk, especially in women with reduced hormonal activity. Resistance training (RT) may be a factor influencing lipid concentrations after eating. Objective: To determine the acute effects of high and low volume RT sessions on postprandial lipemia in postmenopausal women compared to a control group. Materials and methods: After an initial assessment (anthropometry, lipid profile and muscle fitness), 32 women were randomly divided into three groups: one with high volume of RT (n=11), another with low volume of RT (n=11) and a control group without RT (n=10). 12 hours after the completion of the training, a hyperlipidic nutritional compound was administered and postprandial lipemia was analyzed every hour for 5 hours. Results: The different RT volumes did not significantly reduce lipemic markers (total cholesterol, triglycerides, LDL and VLDL) (p>0.05) nor did they increase plasma HDL concentrations (p>0.05). Conclusions: RT sessions did not affect postprandial lipemic markers, although they did show relevant clinical results in the experimental groups (reduction of LDL-VLDL and increase of HDL at specific times).

Differences in Distribution of Gastroesophageal Acid Reflux and Bile Reflux During Preprandial and Postprandial Period / 胃肠病学

Background: Besides acid reflux, bile reflux also plays an important role in the mucosal injury and Barrett metaplasia in gastroesophageal reflux disease (GERD). Until now, there are rarely literatures reporting whether bile reflux and acid reflux occur simultaneously, and whether they have the same pathogenic mechanism. Aims: To analyze the differences in distribution of gastroesophageal acid reflux and bile reflux during preprandial and postprandial period. Methods: A retrospective analysis was performed on individuals with typical gastroesophageal reflux symptoms and suspicious of GERD. According to the results of esophageal 24-hour pH-Bilitec 2000 monitoring, the subjects were divided into physiological acid reflux group, pathological acid reflux group and pathological bile reflux group. The preprandial and postprandial profiles of acid and bile reflux were compared. Results: Both physiological and pathological acid reflux were much more frequent during postprandial than preprandial period. In patients with pathological acid reflux, the frequency of postprandial acid reflux was two-fold over the preprandial acid reflux (P<0.05), and the postprandial longest acid reflux time was significantly shorter than preprandial (P<0.05). In patients with pathological bile reflux, the frequency of preprandial bile reflux, the preprandial longest bile reflux time, and time percentage of bile reflux were significantly increased than those of postprandial (P<0.05). Conclusions: Gastroesophageal acid reflux is prone to occur during postprandial period while bile reflux during preprandial period. There may be different mechanisms related with acid reflux and bile reflux.

Impacto metabólico e inflamatorio de una comida rica en grasas saturadas y su relación con la obesidad abdominal / Metabolic and inflammatory postprandial effect of a highly saturated fat meal and its relationship to abdominal obesity

Resumen Introducción. La etapa posprandial se asocia con el incremento de marcadores relacionados con el riesgo cardiovascular, cuya intensidad depende del estado metabólico. Objetivo. Determinar el impacto de la ingestión de una comida rica en grasas saturadas sobre el perfil metabólico e inflamatorio y su relación con la obesidad abdominal. Materiales y métodos. Se hizo un ensayo clínico en 42 individuos (21 con obesidad abdominal). Se midieron, en sangre, la glucosa, la insulina, el perfil lipídico, la proteína C reactiva, los lipopolisacáridos y la interleucina 6, en ayunas y después de la ingestión. Resultados. Además de la obesidad, se registró la presencia de resistencia a la insulina y de niveles elevados de triacilglicéridos y proteína C reactiva en ayunas. Asimismo, se detectaron niveles posprandiales más elevados de glucosa, insulina y triacilglicéridos. La interleucina 6 disminuyó en el grupo de personas sin obesidad y los lipopolisacáridos aumentaron en ambos grupos. Conclusión. La ingestión de una comida rica en grasas saturadas produjo un mayor impacto en las variables glucémicas en el grupo con obesidad y, aunque afectó de forma similar los lípidos en ambos grupos, el incremento de triacilglicéridos fue mayor en presencia de una concentración basal elevada y promovió el aumento de lipopolisacáridos. El estado inflamatorio basal y posprandial afectó en mayor medida al grupo con obesidad. El momento posprandial reflejó el estado más frecuente de los individuos en un día normal y permitió evidenciar la capacidad de respuesta metabólica frente a la ingestión de alimentos, así como los estados tempranos de riesgo metabólico.

Abstract Introduction: The postprandial stage is associated with the increase of markers related to cardiovascular risk, and its intensity depends on the metabolic state. Objective: To determine the impact of a high-fat meal intake on the metabolic and inflammatory profile, and its relationship to abdominal obesity. Materials and methods: This clinical trial included 42 individuals (21 with abdominal obesity). We measured glucose, insulin, lipid profile, reactive C protein, lipopolysaccharides, and interleukin 6 in fasting blood, and four hours after eating. Results: Besides obesity, we found insulin resistance and higher levels of fasting triacylglycerides and C-reactive protein. There were higher postprandial responses to glucose, insulin, and triacylglycerides. Interleukin 6 decreased in the non-obese group, and lipopolysaccharides increased in both groups. Conclusions: A saturated high-fat food intake produced a greater impact on the glycemic variables in the group with obesity, while it affected the lipids in both groups. However, the increase of triacylglycerides was higher in the presence of a high basal concentration, and it promoted the increase of lipopolysaccharides. The basal and postprandial inflammatory state affected the group with obesity more. The postprandial moment reflected the most frequent state of the individuals on a normal day and evidenced the capacity of the metabolic response to food intake, as well as early metabolic risk states.

Increased Postprandial Colonic Motility and Autonomic Nervous System Activity in Patients With Irritable Bowel Syndrome: A Prospective Study

BACKGROUND/AIMS: The prevalence and severity of irritable bowel syndrome (IBS) declines with age, but the cause of this is unknown. This study tested 2 hypotheses: (1) autonomic nervous system responses to eating and bowel distention, measured by heart rate variability (HRV), differs by age in IBS patients and (2) HRV is correlated with colonic motility and IBS symptoms. METHODS: One hundred and fifty-six Rome III positive IBS patients and 31 healthy controls underwent colonic manometry with bag distention in the descending colon, followed by ingestion of an 810-kcal meal. HRV, evaluated by low frequency (%LF; 0.04–0.15 Hz) component, high frequency (%HF; 0.15–0.40 Hz) component, and the LF/HF ratio, was measured during colonic distention and after the meal. Motility index and subjective symptom scores were simultaneously quantified. RESULTS: Both colonic distention and eating decreased %HF and increased the LF/HF ratio, and both indices of autonomic nervous system correlated with age. In IBS patients, %HF negatively correlated with the postprandial motility index after adjusting for age. The %HF and LF/HF ratios also correlated with psychological symptoms but not bowel symptoms in IBS patients. CONCLUSION: Decreased vagal activity is associated with increase in age and greater postprandial colonic motility in patients with IBS, which may contribute to postprandial symptoms.

Effect of Postprandial Proximal Gastric Acid Pocket in Gastroesophageal Reflux Disease / 胃肠病学

Background:Postprandial proximal gastric acid pocket (PPGAP)is an unbuffered layer of high acidity in the proximal stomach postprandially. It is considered to play an important role in gastroesophageal reflux disease (GERD). Aims:To investigate the effect of PPGAP in GERD. Methods:Sixty outpatients with GERD,including 20 non-erosive reflux disease (NERD),20 mild reflux esophagitis (RE)and 20 moderate-to-severe RE from Mar. 2014 to Dec. 2016 at the Second Affiliated Hospital of Xi'an Jiaotong University were enrolled. Twenty healthy volunteers were served as controls. All the subjects underwent a high-resolution esophageal manometry in fasting state to identify the location of the lower border of the lower esophageal sphincter (LBLES). Then a station pull-through pH monitoring was performed from 5 cm below the LBLES (stomach)to the esophagus in increments of 1 cm in fasting state and repeated after a standardized meal to detect the PPGAP. Results:PPGAP was identified in all the subjects. There were no significant differences in appearing time of PPGAP among healthy volunteers and different subtypes of GERD (P ＞0.05 ). Compared with the healthy volunteers,the disappearing time of PPGAP was significantly later and the lasting time was significantly longer in patients with NERD,mild RE and moderate-to-severe RE (P＜0.05);meanwhile,the length of PPGAP was enlarged and the nadir pH and mean pH were decreased in NERD,mild RE and moderate-to-severe RE (P＜0.05). When comparison was made between different subtypes of GERD,no significant differences were observed in above-mentioned parameters (P＞0.05). Conclusions:PPGAP is present generally in normal individuals and GERD patients,and is lasting longer, more acidic and enlarged in length in GERD patients than in normal individuals. PPGAP may be the reservoir from which acid reflux events originate and contributes to the development of GERD.

Effect of moderate exercise for 30 min at 30 min versus 60 min after dinner on glycemic control in patients with type 2 diabetes: a randomized, crossover, self-controlled study / 南方医科大学学报

<p><b>OBJECTIVE</b>To compare the effectiveness of moderate exercise for 30 min at 30 min and 60 min after dinner on glycemic control in patients with type 2 diabetes.</p><p><b>METHODS</b>This randomized, crossover, self-controlled pilot study was conducted in 15 inactive patients with type 2 diabetes without serious complications or use of exogenous insulin. The participants completed two randomly ordered exercise protocols (brisk walking for 30 min at 30 min or 60 min after dinner on the exercise day) spaced 1 week apart. All the exercise was performed while maintaining a heart rate reserve of 40%. The interstitial glucose level was monitored using a continuous glucose monitor (CGM) for all the participants, who maintained a standardized diet with routine medications. The 2-h postprandial mean glucose, peak glucose, and glucose area under the curve (AUC) were measured. The mean amplitude of glycemic excursions (MAGE) and other plasma glucose fluctuation parameters in 12 h after dinner, including the mean blood glucose (MBG) and the coefficient variation (CV) of glucose, were also calculated. The incidence of nocturnal hypoglycemia was recorded in all the participants.</p><p><b>RESULTS</b>The participants had a mean age of 46±11 years with a mean BMI of 25.8±3.1 kg/m and a mean HbA1c of 7.7%. No significant differences were found between postprandial 30 min exercise group and postprandial 60 min exercise group in terms of 2-h postprandial mean glucose, peak glucose, glucose AUC, or in MBG, CV and MAGE during the 12-h period after dinner. No nocturnal hypoglycemia occurred in the participants after exercise at 30 or 60 min after dinner. However, significant reductions in the 2-h postprandial glucose levels were detected after exercise at 60 min after dinner as compared to exercise at 30 min.</p><p><b>CONCLUSIONS</b>The timing (30 min 60 min after dinner) of moderate exercises for 30 min does not produce significant difference in the improvement of postprandial hyperglycemia in type 2 diabetic patients, and both exercise protocols are safe without a potential risk of hypoglycemia. Nevertheless, exercise at 60 min after dinner can be more effective to lower 2-h postprandial glucose, while exercise at 30 min after dinner might be safer for patients with a high risk of hypoglycemia.</p>

Acute cardiovascular response to pre-prandial and postprandial exercise in active men / Resposta cardiovascular aguda ao exercício pré e pós-prandial em homens ativos / Respuesta cardiovascular aguda al ejercicio preprandial y postprandial en hombres activos

ABSTRACT Introduction: Pre-prandial exercise promotes greater mobilization of fat metabolism due to the increased release of catecholamines, cortisol, and glucagon. However, this response affects how the cardiovascular system responds to exercise. Objective: To evaluate the response of systolic, diastolic, and mean blood pressure, heart rate (HR) and rate-pressure product (RPP) to pre- and postprandial exercise. Methods: Ten physically active male subjects (25.50 ± 2.22 years) underwent two treadmill protocols (pre- and postprandial) performed for 36 minutes at 65% of VO2max on different days. On both days, subjects attended the laboratory on a 10-hour fasting state. For the postprandial session, volunteers ingested a pre-exercise meal of 349.17 kcal containing 59.3 g of carbohydrates (76.73%), 9.97 g of protein (12.90%), and 8.01 g of lipids (10.37%). Blood pressure, HR and RPP were measured before and after exercise. The 2x2 factorial Anova with the multiple comparisons test of Bonferroni was applied to analyze cardiovascular variables in both moments (pre- vs. postprandial). The significance level was set at p<0.05. Results: Systolic (121.70 ± 7.80 vs. 139.78 ± 12.91 mmHg) and diastolic blood pressure (66.40 ± 9.81 vs. 80.22 ± 8.68 mmHg) increased significantly after exercise only in the postprandial session (p<0.05). HR increased significantly (p<0.05) after both protocols (64.20 ± 15.87 vs. 141.20 ± 10.33 bpm pre-prandial and 63.60 ± 8.82 vs. 139.20 ± 10.82 bpm postprandial). RPP had a similar result (8052.10 ± 1790.68 vs. 18382.60 ± 2341.66 mmHg.bpm in the pre-prandial session and 7772.60 ± 1413.76 vs. 19564.60 ± 3128.99 mmHg.bpm in the postprandial session). Conclusion: These data suggest that fasted exercise does not significantly alter the blood pressure. Furthermore, the meal provided before the postprandial exercise may promote a greater blood pressure responsiveness during exercise.

RESUMO Introdução: O exercício pré-prandial promove maior mobilização do metabolismo de gordura devido ao aumento da liberação de catecolaminas, cortisol e glucagon. Contudo, tal resposta afeta a forma como o sistema cardiovascular responde ao exercício. Objetivo: Avaliar a resposta da pressão sistólica, diastólica e média, a frequência cardíaca (FC) e o duplo produto (DP) ao exercício pré e pós-prandial. Métodos: Dez indivíduos ativos (25,50 ± 2,22 anos) foram submetidos a dois protocolos de exercício em esteira (pré e pós-prandial) realizados durante 36 minutos a 65% do VO2máx em dias diferentes. Em ambos os dias, os indivíduos compareceram ao laboratório em jejum de 10 horas. Para a sessão pós-prandial, os voluntários ingeriram uma refeição pré-exercício de 349,17 kcal, contendo 59,3 g de carboidratos (76,73%), 9,97 g de proteína (12,90%) e 8,01 g de lipídeos (10,37%). A pressão sanguínea, a FC e o DP foram medidos antes e depois do exercício. A Anova fatorial (2 X 2) com as comparações múltiplas de Bonferroni foi aplicada para análise das variáveis nos dois momentos (pré e pós-prandial). O nível de significância foi fixado em p < 0,05. Resultados: A pressão sanguínea sistólica (121,70 ± 7,80 vs. 139,78 ± 12,91 mmHg) e a diastólica (66,40 ± 9,81 vs. 80,22 ± 8,68 mmHg) aumentaram significantemente após o exercício somente na sessão pós-prandial (p < 0,05). A FC aumentou significantemente (p < 0,05) após ambos os protocolos (64,20 ± 15,87 vs. 141,20 ± 10,33 bpm pré-prandial e 63,60 ± 8,82 vs. 139,20 ± 10,82 bpm pós-prandial). O DP teve resultado semelhante (8.052,10 ± 1.790,68 vs. 18.382,60 ± 2.341,66 mmHg.bpm na sessão pré-prandial e 7.772,60 ± 1.413,76 vs. 19.564,60 ± 3.128,99 mmHg.bpm na sessão pós-prandial). Conclusão: Esses dados sugerem que o exercício em jejum não altera significantemente a pressão sanguínea. Além disso, a refeição fornecida antes do exercício pós-prandial pode promover maior responsividade da pressão sanguínea durante o exercício.

RESUMEN Introducción: El ejercicio preprandial promueve una mayor movilización de metabolismo de la grasa debido al aumento de la liberación de catecolaminas, cortisol y glucagón. Sin embargo, tal respuesta afecta la forma en que el sistema cardiovascular responde al ejercicio. Objetivo: Evaluar la respuesta de la presión sistólica, diastólica y media, la frecuencia cardíaca (FC) y el doble-producto (DP) al ejercicio pre y postprandial. Métodos: Diez hombres activos (25,50 ± 2,22 años), fueron sometidos a dos protocolos de ejercicio en cinta rodante (pre y postprandial) realizados durante 36 minutos a 65% del VO2máx en días diferentes. En ambos días, los individuos asistieron al laboratorio después de un ayuno de 10 horas. Para la sesión postprandial, los voluntarios ingirieron una comida pre-ejercicio de 349,17 kcal, que contenía 59,3 g de hidratos de carbono (76,73%), 9,97 g de proteínas (12,90%) y 8,01 g de lípidos (10,37%). La presión sanguínea, la FC y el DP se midieron antes y después del ejercicio. Se aplicó el ANOVA factorial (2 x 2) con las comparaciones múltiples de Bonferroni para analizar las variables en los dos momentos (pre y postprandial). El nivel de significación se ha fijado en p < 0,05. Resultados: La presión sanguínea sistólica (121,70 ± 7,80 vs. 139,78 ± 12,91 mmHg) y la diastólica (66,40 ± 9,81 vs. 80,22 ± 8,68 mmHg) aumentaron significativamente después del ejercicio sólo en la sesión postprandial (p < 0,05). La FC aumentó significativamente (p < 0,05) después de ambos protocolos (64,20 ± 15,87 vs. 141,20 ± 10,33 lpm preprandial y 63,60 ± 8,82 vs. 139,20 ± 10,82 lpm postprandial). El DP tuvo un resultado similar (8.052,10 ± 1.790,68 vs. 18.382,60 ± 2.341,66 mmHg.lpm preprandial y 7.772,60 ± 1.413,76 vs. 19.564,60 ± 3.128.99 mmHg.lpm postprandial). Conclusión: Estos datos sugieren que el ejercicio en ayunas no altera significativamente la presión sanguínea. Además, la comida suministrada antes del ejercicio postprandial puede promover una mayor capacidad de respuesta de la presión sanguínea durante el ejercicio.

La hipertensión no controlada se asocia con hipotensión posprandial / Uncontrolled Hypertension is Associated with Postprandial Hypotension

Introducción: En un estudio previo que incorporó mediciones posalmuerzo al esquema convencional de monitoreo domiciliario de la presión arterial hemos detectado hipotensión posprandial en alrededor de la cuarta parte de nuestros pacientes hipertensos. Objetivos: Comparar el cambio posprandial de la presión arterial sistólica, y la correspondiente respuesta cronotrópica, en relación con el control de la hipertensión. Material y métodos: Se evaluaron prospectivamente con monitoreo domiciliario de la presión arterial 140 pacientes hipertensos tratados, mayores de 40 años. El control de la hipertensión se basó en el promedio de la presión arterial matinal y la vespertina, tomando como valor de corte 135/85 mm Hg. Se consideró hipotensión posprandial cuando la presión arterial sistólica disminuyó 20 mm Hg o más respecto del valor preprandial en al menos uno de tres almuerzos. Resultados: Se detectó hipotensión posprandial en el 13,2% (n = 10) de los hipertensos controlados y en el 42,2% (n = 27) de los no controlados (p < 0,001). Después de los almuerzos, la presión arterial sistólica disminuyó en promedio 9,5 ± 10,5 mm Hg (6,4% ± 7,8%) en los hipertensos no controlados y 3,2 ± 7,8 mm Hg (2,6% ± 6,5%) en los controlados (p < 0,001), sin diferencia significativa en la respuesta cronotrópica. Al estratificar a los pacientes por el control de la hipertensión se observó una correlación inversa entre la respuesta posprandial de la frecuencia cardíaca y de la presión arterial sistólica en los controlados (r = -0,24; p = 0,035), sin relación significativa en los no controlados. En el análisis de regresión lineal múltiple, la falta de control de la hipertensión (beta = -0,26; p = 0,002) y el sexo femenino (beta = 0,22; p < 0,001) fueron predictores significativos de la caída posprandial en la presión arterial sistólica, sin influencia significativa de la edad o del número de fármacos antihipertensivos. Conclusión: La falta de control de la hipertensión se asoció con una respuesta circulatoria posprandial anormal que favorece la hipotensión.

Background: In a previous study that incorporated post-lunch measurements to the conventional scheme of home-based blood pressure monitoring, we detected postprandial hypotension in about a quarter of hypertensive patients. Objectives: The aim of this study was to compare the postprandial change of systolic blood pressure, and the corresponding chronotropic response, associated to the control of hypertension. Methods: We prospectively evaluated 140 treated hypertensive patients, aged over 40 years, with home-based blood pressure monitoring. The control of hypertension was based on the average morning and evening blood pressure, considering 135/85 mmHg as cutoff value. Postprandial hypotension was defined as a drop in systolic blood pressure equal to or greater than 20 mmHg with respect to the preprandial value in at least one of three lunches. Results: Postprandial hypotension was found in 13.2% (n=10) of patients with controlled hypertension and in 42.2% (n=27) with uncontrolled hypertension (p<0.001). After lunch, the average decrease of systolic blood pressure was 9.5±10.5 mmHg (6.4%±7.8%) in patients with uncontrolled hypertension and 3.2±7.8 mmHg (2.6%±6.5%) in those with controlled hypertension (p<0.001), with no significant difference in the chronotropic response. After stratifying the patients by hypertension control, the postprandial response of heart rate and systolic blood pressure showed a significant inverse correlation in controlled hypertensive patients (r=-0.24; p=0.035), and a not significant correlation in uncontrolled patients. On the multiple linear regression analysis, lack of blood pressure control (beta=0.26, p=0.002) and female gender (beta=0.22; p<0.001) were significant predictors of a postprandial drop in systolic blood pressure, without a significant influence of age or number of antihypertensive drugs. Conclusion: Lack of blood pressure control was associated with an abnormal postprandial circulatory response that predisposes to hypotension.

Effect of maternal vitamin A supplementation on retinol concentration in colostrum / Efeito da suplementação materna com vitamina A sobre a concentração de retinol no colostro

OBJECTIVE: To investigate the effect of vitamin A supplementation on the retinol concentration in colostrum under fasting and postprandial conditions. METHODS: This was a quasi-experimental study, with before and after assessments, conducted with 33 patients treated at a public maternity hospital. Blood and colostrum samples were collected under fasting conditions in the immediate postpartum period. A second colostrum collection occurred two hours after the first meal of the day, at which time a mega dose of 200,000 IU of retinyl palmitate was administered. On the following day, the colostrum was collected again under fasting and postprandial conditions. Serum and colostrum retinol concentrations were determined by high performance liquid chromatography. RESULTS: The serum retinol concentration was 37.3 (16.8-62.2) µg/dL, indicating adequate nutritional status. The colostrum retinol concentration before supplementation was 46.8 (29.7-158.9) µg/dL in fasting and 67.3 (31.1-148.7) µg/dL in postprandial condition (p < 0.05), showing an increase of 43.8%. After supplementation, the values were 89.5 (32.9-264.2) µg/dL and 102.7 (37.3-378.3) µg/dL in fasting and postprandial conditions, respectively (p < 0.05), representing an increase of 14.7%. CONCLUSIONS: This study demonstrated that maternal supplementation with high doses of vitamin A in postpartum resulted in a significant increase of the retinol concentration in colostrum under fasting conditions, with an even greater increase after a meal. .

OBJETIVO: Investigar o efeito da suplementação com vitamina A sobre a concentração de retinol no leite colostro em condições de jejum e pós-prandial. MÉTODOS: Estudo quase-experimental, do tipo antes e depois, realizado com 33 parturientes atendidas em uma maternidade pública, das quais foram coletadas, em jejum, amostras de sangue e leite colostro, no pós-parto imediato. Uma segunda coleta de colostro ocorreu duas horas após a primeira refeição do dia, momento em que uma megadose de 200.000 UI de palmitato de retinila foi administrada. No dia seguinte, uma nova coleta de colostro foi realizada em condições de jejum e pós-prandial. As concentrações de retinol no soro e no colostro foram determinadas por cromatografia líquida de alta eficiência. RESULTADOS: A concentração de retinol sérico foi de 37,3 (16,8-62,2) µg/dL, evidenciando um estado nutricional adequado. No colostro, a concentração de retinol antes da suplementação foi de 46,8 (29,7-158,9) µg/dL em jejum e 67,3 (31,1-148,7) µg/dL em condições pós-prandiais (p < 0,05), mostrando um aumento de 43,8%. Após a suplementação, os valores foram de 89,5 (32,9-264,2) µg/dL e 102,7 (37,3-378,3) µg/dL em jejum e pós-prandial, respectivamente (p < 0,05), representando um aumento de 14,7%. CONCLUSÕES: Este trabalho demonstrou que a suplementação materna com altas doses de vitamina A no pós-parto resultou em um aumento significativo da concentração de retinol no colostro em condições de jejum, sendo este valor ainda maior após a refeição. .

Effect of increased physical activities of daily living on postprandial triacylglycerol concentrations in postmenopausal women / 体力科学

Limited evidence was available to support the effect of self-selected activities performed under free-living conditions on postprandial lipaemia, particularly for older adults. Thus, the aim of the present study was to examine the chronic effect of increased physical activity of daily living on postprandial triacylglycerol (TAG) in postmenopausal women. Twenty-eight postmenopausal women, aged 71 ± 4 years (mean ± SD), were randomly divided into two groups: active (n=14) and control (n=14) groups. The participants in the active group were asked to increase their activities above their usual lifestyle levels for 4 weeks; freely deciding the duration and intensity of their chosen activities. The participants in the control group maintained their usual lifestyle for 4 weeks. All participants were asked to wear a uniaxial accelerometer for 4 consecutive weeks. At baseline and after 4 weeks, all participants rested and consumed a standardised breakfast and lunch after a 24-h period of physical activity avoidance. Blood samples were collected in the fasted state (0 h) and at 2, 4 and 6 h after breakfast. After 4 weeks, the participants in the active group increased their step counts by 600 steps/day (from 6979 ± 2057 to 7586 ± 2301 steps/day, p=0.047). There was no difference in the pattern of postprandial TAG response between groups (trial × time interaction, p=0.335). A previous study has suggested that only recent exercise (i.e., 12h before but not 24 h before) appears to facilitate the exercise-induced postprandial TAG lowering effects. Thus, in the present study, postprandial lipaemia was not reduced after performing self-selected activities under free-living in postmenopausal women.

The Role of Glucagon-Like Peptide-1 Receptor Agonists in Type 2 Diabetes: Understanding How Data Can Inform Clinical Practice in Korea

Glucagon-like peptide-1 receptor agonists (GLP-1RAs) reduce glycosylated hemoglobin (HbA1c, 0.5% to 1.0%), and are associated with moderate weight loss and a relatively low risk of hypoglycemia. There are differences between Asian and non-Asian populations. We reviewed available data on GLP-1RAs, focusing on Korean patients, to better understand their risk/benefit profile and help inform local clinical practice. Control of postprandial hyperglycemia is important in Asians in whom the prevalence of post-challenge hyperglycemia is higher (vs. non-Asians). The weight lowering effects of GLP-1RAs are becoming more salient as the prevalence of overweight and obesity among Korean patients increases. The higher rate of gastrointestinal adverse events amongst Asian patients in clinical trials may be caused by higher drug exposure due to the lower body mass index of the participants (vs. non-Asian studies). Data on the durability of weight loss, clinically important health outcomes, safety and optimal dosing in Korean patients are lacking. Use of GLP-1RAs is appropriate in several patient groups, including patients whose HbA1c is uncontrolled, especially if this is due to postprandial glucose excursions and patients who are overweight or obese due to dietary problems (e.g., appetite control). The potential for gastrointestinal adverse events should be explained to patients at treatment initiation to facilitate the promotion of better compliance.

The Effect of H.Pylori Infection on Gastric Electrical Parameters in Children with Functional Dyspepsia / 天津医药

Objective To explore the relationship between H.pylori (HP) infection and the functional dyspepsia (FD) by 4-lead electrogastrography (EGG). Methods The data of the gastric electrical activity of 163 children with FD, includ-ing 103 children with HP infection (group A), 60 without HP infection (group B) and 22 healthy controls (group C) were mea-sured by 4-lead EGG, which included normal slow wave percentage (N%), bradygastria percentage (B%), tachygastria per-centage (T%) and motilin uneven rhythm percentage (A%). EGG frequency and power examination included the main fre-quency (DF), the main power (DP) and postprandial/pre-prandial gastric electrical main power ratio (P/R). EGG data was compared between three groups. Results There was significant difference in pre-prandial and postprandial percentage of different slow wave frequency between group A and group B. There were no significant differences in pre-prandial and post-prandial changes of DF and DP between group A and group B. There was no significant difference in the pre-prandial and postprandial percentage change of different slow wave frequencies in 84 HP negative patients. But the significant change was found in pre-prandial and postprandial change of DF, DP and P/R. Conclusion The eradication of HP improved the gas-tric electrical activity and relieved the postprandial symptom in children with functional dyspepsia under HP infection.

An Update on Accumulating Exercise and Postprandial Lipaemia: Translating Theory Into Practice / 예방의학회지

Over the last two decades, significant research attention has been given to the acute effect of a single bout of exercise on postprandial lipaemia. A large body of evidence supports the notion that an acute bout of aerobic exercise can reduce postprandial triacylglycerol (TAG) concentrations. However, this effect is short-lived emphasising the important role of regular physical activity for lowering TAG concentrations through an active lifestyle. In 1995, the concept of accumulating physical activity was introduced in expert recommendations with the advice that activity can be performed in several short bouts throughout the day with a minimum duration of 10 minutes per activity bout. Although the concept of accumulation has been widely publicised, there is still limited scientific evidence to support it but several studies have investigated the effects of accumulated activity on health-related outcomes to support the recommendations in physical activity guidelines. One area, which is the focus of this review, is the effect of accumulating exercise on postprandial lipaemia. We propose that accumulating exercise will provide additional physical activity options for lowering postprandial TAG concentrations relevant to individuals with limited time or exercise capacity to engage in more structured forms of exercise, or longer bouts of physical activity. The benefits of accumulated physical activity might translate to a reduced risk of cardiovascular disease in the long-term.

Influence of a Regular, Standardized Meal on Clinical Chemistry Analytes

BACKGROUND: Preanalytical variability, including biological variability and patient preparation, is an important source of variability in laboratory testing. In this study, we assessed whether a regular light meal might bias the results of routine clinical chemistry testing. METHODS: We studied 17 healthy volunteers who consumed light meals containing a standardized amount of carbohydrates, proteins, and lipids. We collected blood for routine clinical chemistry tests before the meal and 1, 2, and 4 hr thereafter. RESULTS: One hour after the meal, triglycerides (TG), albumin (ALB), uric acid (UA), phosphatase (ALP), Ca, Fe, and Na levels significantly increased, whereas blood urea nitrogen (BUN) and P levels decreased. TG, ALB, Ca, Na, P, and total protein (TP) levels varied significantly. Two hours after the meal, TG, ALB, Ca, Fe, and Na levels remained significantly high, whereas BUN, P, UA, and total bilirubin (BT) levels decreased. Clinically significant variations were recorded for TG, ALB, ALT, Ca, Fe, Na, P, BT, and direct bilirubin (BD) levels. Four hours after the meal, TG, ALB, Ca, Fe, Na, lactate dehydrogenase (LDH), P, Mg, and K levels significantly increased, whereas UA and BT levels decreased. Clinically significant variations were observed for TG, ALB, ALT, Ca, Na, Mg, K, C-reactive protein (CRP), AST, UA, and BT levels. CONCLUSIONS: A significant variation in the clinical chemistry parameters after a regular meal shows that fasting time needs to be carefully considered when performing tests to prevent spurious results and reduce laboratory errors, especially in an emergency setting.

La función endotelial es afectada por la lipemia posprandial: presentación de dos casos / Endothelial function is affected by postprandial lipemia: report of two cases

El consumo de comidas con alto contenido graso induce cambios agudos en los lípidos circulantes y disfunción endotelial horas después de la comida, condición que precede el desarrollo del proceso aterosclerótico. Aunque se desconoce exactamente el mecanismo responsable de la disminución de la función endotelial ocasionada por la lipemia post-prandial, se considera que la elevación de las lipoproteínas ricas en triglicéridos, sus remanentes y un estado de estrés oxidativo, son los principales mecanismos que determinan este hecho. Se presenta un reporte de dos adultos saludables de 30 años, a los cuales se les suministró un menú que aportaba 1049 calorías, 31 g de proteína, 79 g de grasa (31 g de grasa saturada), 666 mg de colesterol y 69 g de carbohidratos, con el propósito de describir el efecto que induce la lipemia post-prandial sobre la función endotelial, y su relación con algunos aspectos clínicos y bioquímicos asociados con este estado metabólico...

High-fat meal consumption induces acute changes in circulating lipid and then induces endothelial dysfunction after breakfast time, this dysfunction is associated with atherosclerotic process development. Although the explain mechanism that is responsible to induce endothelial function decrease, by post-prandial lipemia, is unknown. The elevation of lipoproteins high triglycerides and their remnants, and oxidative stress are the main mechanisms. In the present study it is report two healthy adults with median age 30 years, whom take a menu that contain: 1049 calories, 31 g protein, 79 g fat (31 g saturated fat), 666 mg cholesterol, 69 g carbohydrates. Thus, it is described the effect induced by post-prandial lipemia on endothelial function and the relationship of this metabolic state with clinical and biochemical features associated...

A Case of Postprandial Hypotension in the Intensive Care Unit Treated With Acarbose

Postprandial hypotension (PPH) has not been described as a cause of hypotension after the return of spontaneous circulation (ROSC) in the intensive care unit (ICU). A 74 year old man underwent cardiopulmonary resuscitation (CPR) due to monomorphic ventricular tachycardia. After the ROSC, inotropic agents were not reduced but increased. PPH had occurred, according to the flow sheet, so a provocation test was performed. We noted hypotension but no serum hypoglycemia or tachycardia. The hypotension was diagnosed as PPH. We chose acarbose for treatment; thus, the inotropic agents were discontinued. This is the first case in which hypotension occurred in a patient recovering after CPR in the ICU and that the PPH was treated with acarbose. PPH should be considered and treated to manage hypotension in elderly patients in the ICU.

A Preliminary Study on Gastric Electrical Activity in Patients with Gastrointestinal Stromal Tumor / 天津医药

Objects: To investigate the behavior of gastric electrical activity in patients with gastrointestinal stromal tumor(GIST) to identify the influences of GIST on the normal gastric electrical activity. Methods: The electrogastrogram (EGG) parameters of 27 patients with gastric GIST (GIST group) and 30 healthy volunteers (control group) were detected by the multi-channel electrogastrogram and the data were analyzed. Results: The values of postprandial mean frequency (MF), mean amplitude (MA) and the percentage of normal slow wave (N%) were increased, and the percentage of bradygastria (B%) was decreased than those of the fasting in control group(P 0.05). Compared with control group, the fasting MF and MA increased, the fasting N% of lead 1, 3, 4 and postprandial N% decreased, both percentages of fasting and postprandial tachygastria (T%) increased in GIST group (P < 0.01). The tachygastria incidence was significantly higher in GIST group than that of control (66.7% vs 3.3%, P <0.05). Conclusion: The gastric electrical activity was affected by the existence of GIST. The abnormal gastric electrical rhythm displayed mainly as tachygastria.